Sushi Chef Job at Washington Golf and Country Club, Arlington, VA

TVo4ZURrYnRkVUordTlRY25xTGYyVGR4
  • Washington Golf and Country Club
  • Arlington, VA

Job Description

Position Summary:

Washington Golf and Country Club is seeking a skilled and creative Sushi Chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine, exceptional knife skills, and a commitment to delivering high-quality dishes that delight our guests. This position is responsible for preparing traditional and modern sushi, maintaining the highest standards of food safety and presentation, and contributing to an outstanding dining experience.

 

Key Responsibilities:

  • Prepare a variety of sushi, including nigiri, sashimi, maki rolls, and specialty items, with precision and artistry.
  • Ensure freshness and quality of all fish, seafood, rice, and other ingredients.
  • Work with Executive Chef/Executive Sous Chef to create a fresh, enticing menu that changes regularly for members.
  • Maintain clean and organized workstations in compliance with health and safety regulations.
  • Collaborate with the culinary team to develop seasonal and specialty sushi menus.
  • Engage with guests when appropriate, explaining dishes and accommodating special requests.
  • Manage inventory levels, monitor product rotation, and minimize waste.
  • Train and mentor junior kitchen staff in sushi preparation and knife techniques.
  • Uphold consistent portion sizes and presentation standards.

  Qualifications:

  • Proven experience as a Sushi Chef or similar role in a high-volume or fine dining environment.
  • In-depth knowledge of traditional and modern sushi preparation, rice techniques, and knife skills.
  • Strong understanding of food safety, hygiene, and handling raw fish.
  • Creative approach to menu development and presentation.
  • Excellent organizational and time management skills. Ability to work under pressure while maintaining attention to detail.
  • Food safety certificate preferred in VA.
  • Culinary degree or relevant training preferred.

  Physical Requirements:

  • Ability to stand for extended periods.
  • Comfortable working in a fast-paced kitchen environment.
  • Manual dexterity for knife work and delicate preparations.
Schedule:
Wednesday - Sunday from 2:00pm until 10:00pm

Salary:
$25.00 per hour - $28.00 per hour

Job Tags

Hourly pay, Full time, Sunday,

Similar Jobs

Kaiser Permanente

Staff Nurse II Multi-Medical Center Cath Lab Roseville Job at Kaiser Permanente

Job Summary:The Registered Nurse (RN) II is a professional caregiver who assumes responsibility and accountability for a group of patients...  ...CVICU ED, ICU or Interventional Radiology, preferred.COMPANY: KAISERTITLE: Staff Nurse II Multi-Medical Center Cath Lab Roseville... 

Waiter.com

Portland Delivery Driver / Rider Job at Waiter.com

 ...The Portland branch of Waiter.comis focused on sustainable catering and food delivery to Portland's downtown offices. Utilizing a mixture of Electrified Cargo bikes and Car based deliveries, we create and design custom menus and restaurant rotations for our corporate... 

Focused HR Solutions

1.20 Help Desk Support Job at Focused HR Solutions

 ...able to interview in person. Must be able to take CJIS certification training/exam. Our direct client has an opening for a Help Desk Support 62595 This position is up to 5 months with the option of extension, and the client is in Golden, CO. Qualifications: Provides... 

Jovie of Houston and Austin

Babysitter - Flexible Hours & Competitive Pay with Jovie Job at Jovie of Houston and Austin

 ...concerns. Maintain a clean and organized space as appropriate. Requirements: Previous experience with children, either through babysitting, nannying, or working in childcare CPR and First Aid certification (or willingness to obtain). Strong communication skills... 

Home Depot

Warehouse Associate Job at Home Depot

Job DescriptionWarehouse associates are an essential part of The Home Depot s distribution network. They load and unload trucks, move material within the facility and from the loading platform by carrying, pushing, rolling or operating hand trucks, forklifts, hoists,...